This table details alcohol beverage labeling requirements in all countries for which IARD has been able to verify the information with the respective national authorities or through publicly accessible documents. Details on the requirements for health warnings to be included ...
Read MoreThis table details drinking guidelines issued by government bodies regarding alcohol consumption by people attempting to become pregnant, who are pregnant, or are breastfeeding, in all countries for which IARD has been able to verify the information with the respective ...
Read MoreDear Dr. Tedros, The COVID-19 pandemic has posed unprecedented challenges to communities around the world. Although the pandemic has heavily impacted our companies, and even more so our customers running hospitality premises, we remain steadfast in our commitment to supporting ...
Read MoreNew research shows closure of hospitality caused decline in Brits’ mental health One in three U.K. adults (34%) say their own social and mental wellbeing has been negatively impacted by the closure of pubs and other hospitality settings, with adults under ...
Read MoreThe CE Os of IARD’s 12 member companies – the world’s leading beer, wine, and spirits producers – wrote to Dr. Tedros, Director-General of the World Health Organization, to reiterate their commitment to supporting public health goals. Dear Dr. Tedros, The ...
Read MoreThis IARD Policy Review describes the results of studies examining the effectiveness of screening and brief interventions (SB Is) for hazardous or harmful drinking. The following criteria were used to select studies following a literature search using Pub Med and the IARD ...
Read MoreInfectious diseases are caused by a diverse group of microorganisms such as bacteria, viruses, parasites, and fungi. Some established risk factors for infectious diseases include individual factors and external factors. This Health Review focuses on infectious diseases associated with alcohol ...
Read MoreBinge drinking among Europeans aged between 20 and 24 years fell by almost a quarter (23%) between 2005 and 2016.Binge drinking has declined by 18% or more in four out of six WHO regions between 2005 and 2016. Across Europe ...
Read MoreTwo-thirds (66%) of adults surveyed in 10 countries around the world say the closure of cafès, bars, and restaurants negatively impacted on the social and mental wellbeing of the general population Almost half (45%) say their own social and mental wellbeing ...
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© 2021 International Alliance for Responsible Drinking
IARD’s members and the members of its Partnership Council are a diverse group of organizations with a variety of viewpoints. They might not necessarily agree on all or any subjects. Any statements, findings, interpretations, and conclusions expressed on this website do not reflect the policies or views of all IARD members or the organizations they represent, unless explicitly stated. However, all members agree on and support IARD’s mission of reducing the harmful use of alcohol.
The resources on this website are not intended as health advice to individuals about their drinking. People with specific questions about their drinking are encouraged to consult a healthcare professional. Together, they can determine what is best for that individual, based on individual risk factors, including family history, genetics, and lifestyle. For some people, the better choice may be to not drink at all.
