New data from Euromonitor International* sees e-commerce grow by 33% globally, while total volume of alcohol sales fell by 6% year on year in 2020 New global standards enhance safeguards to prevent online alcohol sale and delivery to those underage or ...
Read MoreThe International Alliance for Responsible Drinking's (IARD) member companies – the world’s leading beer, wine, and spirits producers – undertake a wide range of Environmental, Social, and Governance (ESG) initiatives as part of their commitments to sustainability and social responsibility. ...
Read MoreSearch for terms across some examples of glossaries from market research companies, public health authorities, governments, and academia, or open the full source documents.
Read MoreThis toolkit provides general guidelines, dos and don’ts, and advice and considerations for performing evaluation studies of drink driving programs. Its target audience are road safety professionals in low- and middle-income countries who do not have a scientific or statistical ...
Read MoreIn an effort to help describe the unrecorded alcohol market, as well as drinking patterns and preferences among its consumers, IARD has supported population-based surveys in several countries. This report, prepared by the National Economic University Institute for Population and ...
Read MoreCopenhagen, September 14, 2017: As the CE Os of the leading beer, wine and spirits producers, we are stewards of many of the world’s most popular brands and we are proud employers who take this obligation seriously. That is why we ...
Read MoreResponding to the WHO Independent High-Level Commission’s report on Non-Communicable Diseases (NC Ds), Time to Deliver, President and CEO of the International Alliance for Responsible Drinking (IARD), Henry Ashworth said:“We warmly welcome the recognition the Commission has given to the role ...
Read MorePchum Ben is a large-scale annual ceremony that lasts 15 days, during which the Cambodian people travel home to their families to enjoy family gatherings and offer food to monks as part of the national religious practice.
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